Cover of: Swine production in temperate and tropical environments | Wilson G. Pond

Swine production in temperate and tropical environments

  • 646 Pages
  • 4.99 MB
  • 97 Downloads
  • English
by
W. H. Freeman , San Francisco
Statement[by] W. G. Pond [and] J. H. Maner.
SeriesA Series of books in agricultural science. Animal science
ContributionsManer, J. H., 1935- joint author.
Classifications
LC ClassificationsSF395 .P57
The Physical Object
Paginationviii, 646 p.
ID Numbers
Open LibraryOL5422336M
ISBN 10071670840X
LC Control Number73016068

: Swine production in temperate and tropical environments (A Series of books in agricultural science. Animal science) (): Pond, Wilson G: BooksCited by: COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

Book: Swine production in temperate and tropical environments. + pp. ref pp. of Abstract: The stated aim of the authors of this book is "to provide a technical basis upon which successful production of pork can be accomplished under both temperate and tropical conditions".Cited by: The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments,"is to provide a technical basis for successful production of pork in both temperate and tropical : Paperback.

Find many great new & used options and get the best deals for Swine Production in Temperate and Tropical Environments by Jerome H. Maner and Wilson G. Pond (, Hardcover) at the best online prices at eBay.

Free shipping for many products. The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments,"is to provide a technical basis for successful production of pork in both temperate and tropical environments.

The competitive position of pork as a food source both in the. The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments,"is to provide a technical basis for successful production of pork in both temperate and tropical environments.

The competitive position of pork as a food source both in the developed and developing countries has. This is an ex-library book and may have the usual library/used-book markings book has hardback covers. In fair condition, suitable as a study copy.

Please note the Image in this listing is a stock photo and may not match the covers of the actual item,grams, ISBN The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments,"is to provide a technical basis for successful production of pork in both temperate and tropical environments.

The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. This book is a reorganised, updated and expanded version of the authors' book Swine production in temperate and tropical environments, which was reviewed in Animal Breeding Abstra It is almost pages longer than its predecessor.

The largest section, some pages, is devoted to feeds and feeding. The intended readership, as defined by the publisher's leaflet, comprises Cited by: Download PDF: Sorry, we are unable to provide the full text but you may find it at the following location(s): g (external link)Author: T.

Dupmeier. More editions of Swine production in temperate and tropical environments (A Series of books in agricultural science. Animal science): Swine production in temperate and tropical environments (A Series of books in agricultural science.

Animal science): ISBN () Hardcover, W. Freeman, Here are some of the books recommended by Wayne: Swine production in temperate and tropical environments (Wilson Pond), Non-traditional feeds for use in swine production (Thacker and Kirkwood), Swine Nutrition (Lewis and Southern), Swine Nutrition Guide (Patience, Thacker), Accidental superpower (Zeihan and Audio).

Maner also authored several college text books including "Swine Production in Temperate and Tropical Environments" and "Swine Production and Nutrition" both with Dr.

Buy wilson g. pond Books at Shop amongst our popular books, including 8, Animal Welfare in Animal Agriculture, Swine Production and Nutrition and more from wilson g.

pond. Free shipping and pickup in store on eligible orders. Payne, W. An introduction to animal husbandry in the tropics. Longman, Scientific and Technical. Copublished in the United States with John Willey and Sons. Inco. Third Avenue, New York, NY Pages to 4.

Pond, W. and J. Maner (). Swine Production in the Temperate and Tropical Environments.

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Swine Production in Temperate and Tropical Environments (A Series of books in agricultural science. Animal science) avg rating — 0 ratings — published /5(12). Swine production in temperate and tropical environments (Wilson Pond), Non-traditional feeds for use in swine production (Thacker and Kirkwood), Swine Nutrition (Lewis and Southern), Swine Nutrition Guide (Patience, Thacker), Accidental superpower (Zeihan and Audio).

Enjoy this episode in all major platforms, including Spotify and Apple Podcasts. Ruminants, Nutritional influences on growth, development, and resulting production of monogastric and ruminant-based production animals with a primary focus on cattle production systems in both tropical and temperate environments; Alejandro Relling, Assistant Professor – [email protected] Swine Production in Temperate and Tropical Environments (A Series of books in agricultural science.

Animal science) by Wilson G. Pond, Jerome H. Maner Hardcover, Pages, Published by n & Co Ltd ISBNISBN: X. Animal environmental requirements.

Description Swine production in temperate and tropical environments PDF

Contents - Previous - Next. The capacity of an animal to produce differs between species, breeds and strains as a result of genetic factors. However, a complex of inter-related factors in the animal husbandry will influence the animal's ability to utilize that capacity for growth, development and production.

Feed represents 55–85% of the total cost of commercial swine production, depending mainly on the relative costs of feed, labor, and housing in a particular situation. For this reason, it is highly important that economical as well as nutritionally balanced diets are provided during all phases of the life : Wilson G.

Pond, Jerome H. Maner, Dewey L. Harris. In swine, the study of electrolyte balance is relatively new; as a result, very little background information is available.

Details Swine production in temperate and tropical environments FB2

InLiebholz et al. (9) demonstrated that supplementary potassium acetate, when potassium itself exceeded the pig's requirement, enhanced the growth of pigs, the response being greatest when the diets were clearly Cited by: types and breeds of tropical and temperate cattle Domesticated cattle are usually classified into two major groups, zebu (Bos indicus) and European (Bos taurus) cattle.

These groups are considered to constitute two different species, although they are believed to descend from the same wild species, the aurox (Epstein & Mason, ). Swine cost and production (TRC) Swine Cross-Breeding Systems (TRC) Swine dysentery (TRC) Swine farming manual (TRC) Swine farming manual (TRC) Swine fattening technology (TRC) Swine feeding guide (TRC) Swine nutrition research (TRC) Swine production (TRC) Swine production (TRC) Swine production in temperate & tropical environments (TRC.

A computer simulation model for a confinement feeder pig production unit is described. The model is written in SLAM, a Fortran-based simulation language, and simulated the performance, feed, labour, space and replacement requirements of a feeder pig unit from the entry of replacement gilts through to the production of feeder by: Disease and Swine Fev er may s pread with animal effluen t through waterway s and, when one farm is infected with the d isease, f arms do wnstream will be at considerabl e r isk o f infection.

The continuously expanding poultry production in the tropical and subtropical regions of the Earth already necessitates the revision of selection strategies of breeding programs (Lin et al., ).

There are promising results from efforts aimed at developing technologies to improve the adaptation of meat and egg type poultry to hot by: The Systematics of African Livestock Production 52 4.

1 Farming Systems and Ecological Zones 52 4. 2 Livestock Type and Product 54 Livestock Functions 54 Livestock Management 59 4. 3 Livestock Production Systems and their Development 63 5 PASTORAL RANGE-LIVESTOCK PRODUCTION SYSTEMS Tropical Veterinarian, Iyayi, E.A.

and J. Steinbach (). Preliminary studies on simulation model for. determining protein requirements of weaning and growing pigs in temperate and.

tropical environments. Nig J. Anim. Prod. 24 (1): Iyayi, E.A. () Response of adrenal gland, plasma cortisol and glucose to. Livestock production is the world’s dominant land use, covering about 45% of the Earth’s land surface, and much of it in harsh and variable environments that are unsuitable for other purposes.Unfortunately, this book can't be printed from the OpenBook.

If you need to print pages from this book, we recommend downloading it as a PDF. Visit to get more information about this book, to buy it in print, or to download it as a free PDF. The Future of Livestock Production. Summary and Conclusion. Study Questions.

References. 2. The Value of Animals to Humanity Climatic Environments of the World. Tropical Climates. Deserts. Cold Environments.

Temperate Climates. Social and Cultural Differences. This book was written to provide a text for introductory courses in Animal Brand: Pearson.